http://shine.yahoo.com/shine-food/5-facts-drinking-just-not-true-145600285.html
"Beer Before Liquor, Never Been Sicker'
We left it to MythBusters rather
than doing our own hands-on research and they reported that, "If you
knock back the same alcohol content by chugging brewskies as you would switching between beer and liquor,
you'll be at risk for the same aftereffects: dehydration, memory loss,
nausea, and sensitivity to light and sound - in other words, a
hangover."
Vomiting Helps to Sober You Up
"Health Guidance reported that vomiting
does expel the alcohol that is in your stomach and will stop it from
further entering your blood stream, but the part of the vomiting myth
that isn't true is that it will sober you up. The alcohol that is
already in your blood stream needs to metabolize, which means that you
might not continue to get drunker but you will in fact remain drunk
until your body has completely processed all the alcohol in your
bloodstream. "
Drinking Lighter-Colored Alcoholic Drinks Will Prevent a Hangover
"Drinking lighter-colored drinks like vodka and gin won't necessarily prevent a hangover the next morning, but it may help. The Mayo Clinic reported that congeners, products of alcohol fermentation
and one cause of a hangover, are more prevalent in dark liquors such as
brandy, whiskey, darker beer, and red wine than they are in clear
liquors such as vodka, gin, and lighter beers.
Alcohol Kills Brain Cells
"The New York Times reported
that former researcher at the State University of New York at Buffalo
Dr. Roberta J. Pentney
found that "alcohol disrupts brain function in adults by damaging
message-carrying dendrites on neurons in the cerebellum, a structure
involved in learning and motor coordination. This reduces communication
between neurons, alters their structure, and causes some of the
impairment associated with intoxication. It does not kill off entire
cells, however."
Dark Beer is Higher in Alcohol Content